Why venture to Central Street (If you happen to live in Evanston, IL.) for your weekend BYO plans? For a little-known Thai restaurant that serves gingery tilapia and lets you tipple in peace. At Thai Pinto, it’s offbeat dishes that shine: the soft shell crab, the whole fish or the cheap and generous sushi rolls. And, of course, it’s BYOtastic.

In daytime, light streams into floor-to-ceiling windows, warming the white-walled, 20-seat restaurant with a happy charm. The atmosphere is friendly, the service not oppressive. It’s a perfect lunch spot, ideal for a serene date with a good book.

My first visit was a business meeting of sorts. Over edamame and a steaming plate of crab-eggplant curry, we discussed matters of grave importance, like New York’s latest fashions and the best way to cure a hangover (something I would come to need after my second visit).

I tend to avoid soft shell crab. Something about the texture (or the taste) of eating shell soft enough to bite through rubs me the wrong way. I’m no convert, but this might have been the best soft shell crab I have ever had. The crustacean’s golden flour crust stayed crispy on top. It soon began to soak up the delicate curry sauce on the bottom of the plate, creating a wonderful ménage à trois of texture: crunchy, succulent and smooth. The best part? The eggplant had been generously snuck all around the crab. It should have been cooked just a bit longer, to remove more of the vegetable’s natural starchiness, but the taste meshed well with the brininess of the dish.

(These are Thai eggplants! YUM)

It would be a shame and a travesty to visit a BYO restaurant and not participate in the BYO-ness of the place. In this spirit, I hauled three friends up to Central Street in the middle of a torrential rainstorm to eat some dinner and do a little sipping. Ok, a lot of sipping.

“So you would like wine glasses as well?” our emotionless waiter asked when he spied the three bottles of wine we’d brought for our four person meal. (Yes, yes we would.) The rain poured down. We were not leaving anytime soon. As we were the only guests—it was a Monday night—the nearly silent staff didn’t seem to mind. So eat and drink we did.

Four is the perfect number for dinner. It lets you explore the menu. Unlike most Thai or pan-Asian restaurants in Evanston, Thai Pinto offers sushi. The unagi roll we sampled was an eight-piece log of freshwater eel. Now, you can get much better sushi in Evanston. But Pinto’s trumps what you can get at Norris or Whole Foods, and rivals Sashimi Sashimi.

It has more variety, better ingredients and gutsier options than the usual suspects (I’m looking at you, Cozy) in Evanston.

We’d mowed through our bottle of white with the eel. Which was fine: these girls are red wine drinkers, not a bad choice for spicy food. A light Pinot Noir cuts the spice, calming the tongue. The first bottle gone, my compatriot Sara looked around the table warily and asked, “Family-style, right? I don’t know why you would come to a Thai place and not order family-style.”

I couldn’t agree more. That’s the beauty of Thai: it’s almost always shareable. Order envy? Never. We selected three entrees: coconut chicken, pepper beef and ginger tilapia.

The more we diverged from routine choices, the happier we were. The light tilapia paired well with the fresh ginger, which had been sliced into thin strips and woven in and out of a mix of snow peas, baby corn and big hunks of red pepper. A few mushroom caps were scattered about, surprising in the light dish, but their warm, earthy flavor complemented the sharpness of the ginger.

I’m under doctor’s orders not to eat coconut, but I gave the coconut curry chicken a go anyway. Not worth it. Good flavor, not too rich nor thick, but the chicken was bland. And the noodle extravangza—egg noodle in the Khao Soy curry broth and crispy noodles on top—was overkill. Three bites in and I was gastronomically bored. (Also, a little visually grossed out by the noodles.)

It got more disappointing from there. The peppered beef, which did venture away from the usual vegetable pattern with lots of cabbage and asparagus (its only redeeming qualities) was utterly unsurprising. I shouldn’t have been surprised, I suppose. This matched the pattern of my first meal: The soft shell crab had surprised, and the second dish, the Thai standard mysteriously called spicy basil, had fallen flat.

After four years repeatedly trying everything Thai in Evanston—including the old standards—I remain amazed that the most basic dishes don’t blow my mind. They should! A good pad see ewe should rock like a Bobb-McCulloch bed on Mondays and the spicy basil should be really, really spicy.

On that sour note, if your tongue is tempted to step out of your Thai box, do it at Pinto. It has more variety, better ingredients and gutsier options than the usual suspects (I’m looking at you, Cozy) in Evanston.

Dishes to dive into: Softshell Crab, Curry, Tilapia, what the owner suggests when you ask him for a strange recommendation. He knows.

Avoid like MSG in the 1980’s: salt and pepper calamari, mixed vegetable stir fry (boring), cucumber salad (sweet like candy, in a one-dimensional way)

What to drink: If you like red, a light Pinot Noir will go well with the spicy flavor and won’t knock your taste buds out of your head with tannins. If you like white, you can’t go wrong with a bottle from French Alsace or its neighbor, Germany.

But you know what goes really well with Thai food and Asian cuisine in general? Beer. Pilsner. Go nuts.

Pinto Thai Kitchen

1931 Central Street
Evanston, IL 60201
(847) 333-2976

Hours

Monday-Friday: 11:30—9:30
Saturday-Sunday: Noon—9:30