Sunday night and I am sunburned: a long day on the St Croix River thinking I was impervious to the glaring rays. But it was worth it, we ate really well this weekend.  Clancy’s thick cut pork tenderloin, MN corn and tonight a stir fry.

Man, I didn’t realize that I missed mushrooms quite so much until the velvety shiitakes with hot chili garlic sauce hit my tongue.  Those guys, plus asparagus, (again, I know) chicken and onions was an easy group effort. Justin cut the onions and mushrooms, Marshal snapped and trimmed the asparagus and I overheated in front of the wok.