http://www.elliebarczak.com/2008/10/fall-at-the-evanston-farmers-market-i/ Thu, 09 Sep 2010 04:29:11 +0000 http://wordpress.org/?v=2.6.2 http://www.elliebarczak.com/2008/10/fall-at-the-evanston-farmers-market-i/#comment-54 Michael Mon, 27 Oct 2008 23:00:00 +0000 http://elliebarczak.wordpress.com/2008/10/07/fall-at-the-evanston-farmers-market-i/#comment-54 i found those last year when i was in looking for apples to make a dessert with at a restaurant i was pastry chef at, they are amazing apples. Tart yet sweet and crisp and can be used for anything i found those last year when i was in looking for apples to make a dessert with at a restaurant i was pastry chef at, they are amazing apples. Tart yet sweet and crisp and can be used for anything

]]> http://www.elliebarczak.com/2008/10/fall-at-the-evanston-farmers-market-i/#comment-53 Ellie Barczak Mon, 27 Oct 2008 06:32:00 +0000 http://elliebarczak.wordpress.com/2008/10/07/fall-at-the-evanston-farmers-market-i/#comment-53 Oh, excellent! I'm also looking forward to the market again this weekend, I think a pear ginger cake is in my future. I'll check out martha's topping too... oatmeal? my favorite kind Oh, excellent! I’m also looking forward to the market again this weekend, I think a pear ginger cake is in my future. I’ll check out martha’s topping too… oatmeal? my favorite kind

]]> http://www.elliebarczak.com/2008/10/fall-at-the-evanston-farmers-market-i/#comment-52 Nicole Mon, 27 Oct 2008 03:33:00 +0000 http://elliebarczak.wordpress.com/2008/10/07/fall-at-the-evanston-farmers-market-i/#comment-52 Oh I love the Mutsu, we discovered them while apple picking this year, they were the size of grape fruits and so juicy! We have had a wonderful apple season in NY this year. By the way, they make an awesome apple crisp with Martha's recipe. I double the topping recipe and freeze half of it for the next trip to the apple orchard. It works beautifully straight out of the freezer and right into the oven. Yummy yummy Mutsu. Oh I love the Mutsu, we discovered them while apple picking this year, they were the size of grape fruits and so juicy! We have had a wonderful apple season in NY this year. By the way, they make an awesome apple crisp with Martha’s recipe. I double the topping recipe and freeze half of it for the next trip to the apple orchard. It works beautifully straight out of the freezer and right into the oven. Yummy yummy Mutsu.

]]> http://www.elliebarczak.com/2008/10/fall-at-the-evanston-farmers-market-i/#comment-51 Bentley Ferraina Thu, 09 Oct 2008 21:12:00 +0000 http://elliebarczak.wordpress.com/2008/10/07/fall-at-the-evanston-farmers-market-i/#comment-51 What is discovery number 2?! What is discovery number 2?!

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