Thinly sliced smoked salmon, dill caper cream cheese, red onion and water cress. The cream was spread so delicately on the bread that it did not weigh the sandwich down, just conveyed intense creamy-fresh flavor to my mouth (and protected the bread against potential sogginess, a common sandwich downfall.) I was impressed with the watercress, a innovative selection that gave the sandwich bright tasting crunch.

My dining partner, (and frequent guinea pig for my personal culinary endeavors) ordered southern pulled pork on a Kaiser roll, but it was messy and gobbled up before I could get a good picture!

I’ve also had a few salads from Bread Line, black lentils and feta as well as chicken curry. All salads are served on top of crispy mesclun and a roll on the side. The lentils were dynamite, but i have to stop ordering curry chicken, I hate mayo-i-ness!

Bread Line is 7:30 until 3:30 on weekdays and sadly closed on the weekends. Get in there whenever you can. There is nothing like the smell of fresh baking bread to signal a great sammie. Hey, free WiFi too!

Bread Line
http://thebreadlinedc.blogspot.com/
1751 Pennsylvania Ave NW, 20006

Takeout: 202.822.8900

Hours: Mon - Fri; 7:30 -3:30