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	<title>Comments on: A quick chocolate recomendation&#8230;</title>
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	<link>http://www.elliebarczak.com/2008/02/a-quick-chocolate-recomendation/</link>
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	<pubDate>Tue, 07 Feb 2012 18:49:10 +0000</pubDate>
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		<title>By: Heidi</title>
		<link>http://www.elliebarczak.com/2008/02/a-quick-chocolate-recomendation/#comment-14</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Wed, 12 Mar 2008 20:55:00 +0000</pubDate>
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		<description>I've been told multiple times that Vosges _is_ the chocolate of Chicago, and I fully agree. I'd recommend the Pearl bar and the Bacon bar (surprisingly rich!) myself.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been told multiple times that Vosges _is_ the chocolate of Chicago, and I fully agree. I&#8217;d recommend the Pearl bar and the Bacon bar (surprisingly rich!) myself.</p>
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		<title>By: Bob</title>
		<link>http://www.elliebarczak.com/2008/02/a-quick-chocolate-recomendation/#comment-13</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sat, 23 Feb 2008 19:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://elliebarczak.wordpress.com/2008/02/20/a-quick-chocolate-recomendation/#comment-13</guid>
		<description>Ellie, what a great idea. Ever since I tried your carmels with sea salt I have been a sweets and sea salt convert. Any ideas on Sea salt. Can you really buy the original stuff in the regular stores now or is it all lableing? Fun stuff we will keep reading and eating. Love Mar</description>
		<content:encoded><![CDATA[<p>Ellie, what a great idea. Ever since I tried your carmels with sea salt I have been a sweets and sea salt convert. Any ideas on Sea salt. Can you really buy the original stuff in the regular stores now or is it all lableing? Fun stuff we will keep reading and eating. Love Mar</p>
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