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	<title>Comments on: Food Of The Week: Honey</title>
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	<pubDate>Tue, 07 Feb 2012 18:32:34 +0000</pubDate>
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		<title>By: Cheryl  Gibson</title>
		<link>http://www.elliebarczak.com/2008/01/food-of-the-week-honey/#comment-6</link>
		<dc:creator>Cheryl  Gibson</dc:creator>
		<pubDate>Tue, 08 Jan 2008 17:55:00 +0000</pubDate>
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		<description>Praise be to whipped honey butter.  It's color, the palest of yellow.  It's taste, a flirt with sweetness.  It's purpose, to honor a perfect buttermilk biscut. I'm certain it is served in heaven.&lt;br/&gt;&lt;br/&gt;Looking forward to your next delicious post.&lt;br/&gt;&lt;br/&gt;Inga</description>
		<content:encoded><![CDATA[<p>Praise be to whipped honey butter.  It&#8217;s color, the palest of yellow.  It&#8217;s taste, a flirt with sweetness.  It&#8217;s purpose, to honor a perfect buttermilk biscut. I&#8217;m certain it is served in heaven.</p>
<p>Looking forward to your next delicious post.</p>
<p>Inga</p>
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